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Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with house-made raw cashew milk, organic coconut cream, raw coconut oil, pure cocoa butter and organic cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! - Ben, Pete & Laura. We caramelize pure cane sugar in small copper pots, add a touch of cold ground Tahitian vanilla and blend this into our vegan base. After freezing, we fold in just the right amount of sea salt to compliment our rich caramel ice cream. Certified vegan. vegan.org. www.vanleeuwenicecream.com. Instagram: (at)vanleeuwenicecream. Twitter: (at)vlaic.
Cashew Milk (Cashews, Filtered Water), Coconut Cream, Cane Sugar, Coconut Oil, Cocoa Butter, Sea Salt, Carob Bean Gum Vanilla Bean.
Contains: tree nuts. Made in a facility that processes tree nuts, dairy, wheat and eggs.
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