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Certified vegan. vegan.org. Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with house-made raw cashew milk, organic coconut cream, raw coconut oil, pure cocoa butter and organic cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! - Ben, Pete & Laura. Honeycomb: Surprisingly made using no honey at all, honeycomb is a crunchy, chewy caramel candy. We make ours in-house, break it into chunks and fold it into our vegan base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite. www.vanleeuwenicecream.com. Instagram (at)vanleeuwenicecream. Twitter (at)vlaic.
Cashew Milk (Cashews, Filtered Water), Cane Sugar, Coconut Cream, Coconut Oil, Cocoa Butter, Organic Brown Rice Syrup, Salt, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Soda, Carob Bean Gum.
Contains: tree nuts. Made in a facility that processes tree nuts, dairy, wheat and eggs.
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