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|4 servings per container|
|Serving Size: 0.5 cup (90 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||145 mg (48%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||0 g|
Real Madagascar vanilla and just enough sea salt. 16% butterfat. Est. 2010. Sea salt. Vanilla beans. Split & scraped. Creme Anglaise: yolks; cream; sugar; vanilla. French-style custard. highroadcraft.com. Made in the USA.
Cream, Milk, Sugar, Egg Yolks, Nonfat Dry Milk Powder, Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a Natural Thickener)], Sea Salt, Locust Bean Gum, Guar Gum, Xanthan Gum.
Contains: cream, milk & egg yolks. Made on equipment that also processes soy, wheat, eggs, peanuts and tree nuts.
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