Caramel ice cream with maldon sea salt. AKA: Cara-Mia Lehrer. Architecturally-inspired gourmet ice cream. Real California milk. (hashtag)wekeepitreal. Tag Your Scoop at: coolhaus; Instagram; Facebook; Twitter; Pinterest. From a truck & CoolHaus to your freezer. eatcoolhaus.com. About the Architect: As a landscape architect, I am a multi-disciplinarian. I agree that we are multi-dimensional in our abilities - thinking about complex issues, the layers of the land, understanding the air, the substrate - all the systems. I have always had the sense that landscape architects have this incredible power to make a difference, and it's nice that the profession is getting more recognition. People need to understand what we do. N: all-natural. No GMO: non-GMO ingredients. GF: gluten-free. GC: grass-fed cows. No rBST: bovine growth hormone. The Story of CoolHaus: In 2008, while working our other jobs in design and real estate, we started making ice cream and cookies from scratch in our kitchen with local, sustainably sourced & unique ingredients. We named the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly, and now we have a national fleet, storefronts, and have expanded our product line to include handpacked pints like the one you're holding right now. Even though we've grown, nothing has changed about our sourcing, making things from scratch, innovating our favorite flavor combinations, or our punny architectural names. Inside, you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores. - Natasha & Freya, Owners & Founders.
Milk, Heavy Cream, Cane Sugar, Maldon Sea Salt, Burnt Sugar, Maltodextrin, Salt, Skimmed Milk Powder, Natural Vanilla Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum).