Chocolate ice cream with chewy cake pieces & a fudge swirl. AKA: Chocolate Maltzen Cake. Architecturally-inspired gourmet ice cream. Real California milk. (hashtag)keepitreal. Tag Your Scoop at: coolhaus; Instagram; Facebook; Twitter; Pinterest. From a truck & CoolHaus to your freezer. eatcoolhaus.com. About the Architect: Michael Maltzan designed Inner City Arts, which was completed in 2008. It serves over 30,000 at-risk youth from Los Angeles public school each year, providing a range of art facilities and services, and an oasis in an otherwise challenging urban environment. Maltzan said, I wanted to create a compressed urbanism - to craft an urban village with a series of indoor and outdoor spaces - Michael Maltzan. N: all-natural. No GMO: non-GMO ingredients. FT: fair trade chocolate. GC: grass-fed cows. No rBST: bovine growth hormone. The Story of CoolHaus: In 2008, while working our other jobs in design and real estate, we started making ice cream and cookies from scratch in our kitchen with local, sustainably sourced & unique ingredients. We named the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly, and now we have a national fleet, storefronts, and have expanded our product line to include handpacked pints like the one you're holding right now. Even though we've grown, nothing has changed about our sourcing, making things from scratch, innovating our favorite flavor combinations, or our punny architectural names. Inside, you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores. - Natasha & Freya, Owners & Founders.
Milk, Heavy Cream, Sugar, Cacao, Chocolate Cake (All-Purpose Unbleached Flour, Cocoa Powder, Brown Sugar, Butter [Cream, Salt], Whole Eggs, Natural Vanilla, Salt, Baking Soda, Water, Fruit Juice & Dextrin), Salt, Dextrose, Guar Gum, Locust Bean Gum.
Contains milk, wheat, eggs, soy.