Banana ice cream with a rum-spiked dulce de leche swirl. AKA: Norman Bananas Foster. Architecturally-inspired gourmet ice cream. Real California milk. (hashtag)wekeepitreal. Tag Your Scoop at: coolhaus; Instagram; Facebook; Twitter; Pinterest. From a truck & CoolHaus to your freezer. eatcoolhaus.com. About the Architect: Norman Foster is the second British architect to win the Stirling Prize twice: the first time for the American Air Museum at the Imperial War Museum Duxford in 1996, and the second for 30 St Mary Axe in 2004. In consideration of his whole portfolio, Foster was awarded the Pritzker Architecture Prize in 1999. He is a Fellow of the Chartered Society of Designers and winner of the Minerva Medal, its highest award. N: all-natural. No GMO: non-GMO ingredients. GF: gluten-free. GC: grass-fed cows. No rBST: bovine growth hormone. The Story of CoolHaus: In 2008, while working our other jobs in design and real estate, we started making ice cream and cookies from scratch in our kitchen with local, sustainably sourced & unique ingredients. We named the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly, and now we have a national fleet, storefronts, and have expanded our product line to include handpacked pints like the one you're holding right now. Even though we've grown, nothing has changed about our sourcing, making things from scratch, innovating our favorite flavor combinations, or our punny architectural names. Inside, you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores. - Natasha & Freya, Owners & Founders.
Milk, Heavy Cream, Cane Sugar, Maldon Sea Salt, Bananas, Brown Sugar, Rum, Dextrose, Guar Gum, Locust Bean Gum.