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Italian mascarpone ice cream, balsamic glazed figs. Real California milk. Gluten-free! Artisan & hand-crafted. Check Our New Website: cool.haus. About This Flavor: This flavor, also known as Eric Owen Moss-carpone, was named in honor of Eric Owen Moss, a California native. He practices architecture with his eponymously named LA-based firm founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California, which is also the location of the flagship Coolhaus storefront. The neighborhood appreciates it, Eric! This is super premium, indulgent ice cream. Tag your scoop (at)coolhaus. (hashtag)wekeepitreal. Born & Raised in LA, Our Story: How did I get here? - Once in a Lifetime, The Talking Heads. Good question. In 2008, we had a quarter life crisis amidst the recession. We started baking cookies and churning ice cream (obvi), and naming the combos punnily after architects for comic relief at our architecture and real estate offices as everyone was getting laid off. We bought an un-drive-able ice cream truck on Craigslist, and masterminded Triple A to tow us to our first event. We saw an opportunity because nobody had re-invented the postal van, and nobody was selling hand-crafted, unique ice cream at supermarkets. As food truck and artisanal ice cream pioneers, we dove in and never looked back. Born in LA but coming to a galaxy near you. - Natasha & Freya, Owners & Founders. Try our sammies & bars too! Certified women-owned. Locally sourced. No bovine growth hormone.
Milk, Cream, Cane Sugar, Nonfat Milk, Mascarpone Cheese, Dried Figs, Reduced Balsamic Vinegar, Sea Salt, Stabilizer (Locust Bean, Guar Gum, Carrageenan).
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