Ice Cream, Gourmet, Balsamic Fig & Mascarpone

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (95 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 pt.

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Product Details

Balsamic glazed figs swirled in Italian mascarpone ice cream. AKA: Eric Owen Moss-Carpone. Architecturally-inspired gourmet ice cream. Real California milk. (hashtag)wekeepitreal. Tag Your Scoop at: coolhaus; Instagram; Facebook; Twitter; Pinterest. From a truck & CoolHaus to your freezer. About the Architect: Eric Owen Moss (b. 1943 in Los Angeles (LA), California) practices architecture with his eponymously named LA-based 25-person firm, founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California, which is also the location of the flagship CoolHaus storefront. N: all-natural. No GMO: non-GMO ingredients. GF: gluten-free. GC: grass-fed cows. No rBST: bovine growth hormone. The Story of CoolHaus: In 2008, while working our other jobs in design and real estate, we started making ice cream and cookies from scratch in our kitchen with local, sustainably sourced & unique ingredients. We named the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly, and now we have a national fleet, storefronts, and have expanded our product line to include handpacked pints like the one you're holding right now. Even though we've grown, nothing has changed about our sourcing, making things from scratch, innovating our favorite flavor combinations, or our punny architectural names. Inside, you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores. - Natasha & Freya, Owners & Founders.


Milk, Cream, Cane Sugar, Mascarpone Cheese, Dried Figs, Reduced Balsamic Vinegar, Sea Salt, Dextrose, Guar Gum, Locust Bean Gum.


Contains milk.


Keep frozen.

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