New England's premium ice cream. Est. 1914. Tis the season to enjoy this collection of fruit plumped with Jamaican Rum. For over 90 years, the Brigham's name has been synonymous with incredibly rich, creamy, ice cream. Made with only the finest Vermont cream, milk and top quality ingredients, it's easy to see why Brigham's is the ice cream New Englanders have craved since 1914.
Cream, Skim Milk, Sugar, Raisins, Cherries, Rum, Pineapple, Pears, Peaches, Apricots, Corn Syrup, High Fructose Corn Syrup, Pineapple Juice, Guar Gum, Salt, Mono & Diglycerides, Dextrose, Polysorbate 80, Carrageenan, Cellulose Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Natural and Artificial Flavors, Sorbic Acid, Water, Colors Added (Yellow 5, Blue 1, Red 40), Sulfur Dioxide.