Edys Grand

Ice Cream, Cravin' Cookies 'N Cream

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.5 cup (65 g)

 
Calories150
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium60 mg (3%)
Total Carbohydrate19 g (6%)
     Dietary Fiber0 g (0%)
     Sugars15 g
Protein2 g

Vitamin A4%
Vitamin C0%
Calcium6%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.5 qt.

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Product Details

Natural & artificial flavors added. Per 1/2 Cup: 150 calories; 4 g sat fat (20% DV); 60 mg sodium (3% DV); 15 g sugars. At Edy's Grand Ice Cream we believe that joy is contagious, and that a simple scoop of ice cream can bring people together. That's why we make rich and creamy flavors that are sure to make eyes light up and smiles erupt. Because if sharing a moment like this with the ones you love isn't magical, what is? Quality guaranteed. Since 1928. Scoop up happiness. Rich & creamy flavors that your whole family will love. Good food, good life. Share the joy. Questions or comments? 1-888-590-3397 or edys.com. Nutritional compass.

Ingredients

Skim Milk, Cream, Sugar, Chocolate Cookies (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Corn Flour, Chocolate, Corn Starch, Baking Soda, Monocalcium Phosphate, Salt, Soy Lecithin, Natural and Artificial Flavor), Corn Syrup, Whey, Molasses, Acacia Gum, Natural Flavor, Guar Gum, Annatto Color, Carob Bean Gum, Carrageenan, Xanthan Gum.

Warnings

Contains: milk, wheat and soy ingredients.

Directions

Keep frozen until served.

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