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Oven-toasted oat streusel with sweet-tart brambleberry jam of blackberries and blackcurrants layered throughout vanilla ice cream. I first made this flavor in 2009 for a collection highlighting the flavors and culture of Appalachia. It's inspired by the brambly berry bushes of blackberries and blackcurrants that grow all over the hillsides of the Appalachian foothills - the ones I would pick as a child. The oat streusel is a family recipe. Brambleberry Crisp was such a superstar that we now make it year-round. - Jeni. Grass-gazed Ohio milk. Certified B Corporation. jenis.com.
Nonfat Milk, Cream, Cane Sugar, Blackberries, Tapioca Syrup, Black Currant Puree, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Rolled Oats, Brown Sugar, Madagascar Bourbon Vanilla, Cornstarch, Sea Salt, Cinnamon, Vanilla Bean.
Contains: milk, wheat. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
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