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New! Recipe 48: Belgian chocolate and dulce de leche slow cooked into a rich gelato with a salted caramel swirl and chewy mini blodie pieces. Questions or comments call or visit us at 1-800-298-4020; talentigelato.com.
Milk, Sugar, Cream, Whole Egg and Egg Yolk, Brown Sugar, Skim Milk, Dextrose, Chocolate, Wheat, Flour, Corn Syrup, Cocoa Butter, Cocoa (Processed with Alkali), Soybean Oil, Butter Fat, Sea Salt, Pectin, Vanilla Extract, Salt, Carob Gum, Soy, Lecithin, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor.
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