Dole

Rhubarb, Sliced

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (140 g)

 
Calories35
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate7 g (2%)
     Dietary Fiber3 g (12%)
     Sugars2 g
Protein<1 g

Vitamin A2%
Vitamin C10%
Calcium25%
Iron2%
Potassium150 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Great for baking & sauces. Live well. All natural fruit. Good source of vitamin C. Rich in calcium. Just as nutritious as fresh fruit. Feel revitalized with the fresh taste of sun-ripened Dole all natural fruit. Rich in nutrients, fruit gives you healthy energy so you feel refreshed and ready to shine. Dole. Make every day shine. Dole rhubarb is hand-picked at its peak ripeness to ensure you're getting only the finest fruit available. Each stalk is carefully washed, sliced and quickly fresh-frozen after harvest to lock in the natural flavor and nutrition. The result is great tasting fruit that is available all year long. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases. - National Cancer Institute. Visit www.dole.com to learn more about our products. Ideal for: pies; tarts; chutneys; baking. Find great recipes at www.dole.com. Satisfaction guaranteed. For more than 100 years, Dole has been committed to our environment, our employees and the communities in which we operate. To learn how, please visit www.dolecrs.com. Packed in USA. Product of Canada.

Ingredients

Rhubarb.

Directions

Keep frozen. Thawing Instructions: Room Temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes, or until thawed. Microwave: Place desired amount in a microwave safe dish. Use defrost setting for 1 minute, or until thawed. Cooking time may require adjusting, as microwave ovens vary. Serve slightly frozen for best results. Do not refreeze.

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