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Includes 4 oz sauce. Jumbo butterfly shrimp encrusted in a crisp parmesan & Italian herb breading. With tomato romano sauce. www.seapak.com. The taste of the coast. Great seafood is closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. Facebook. YouTube. These shrimp are farm-raised. www.seapak.com/smartsourcing/. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Try all our coastal favorites! SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Processed in the USA.
Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Annatto (Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Dehydrated Garlic, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Onion, Dried Parsley, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Extract (Color), Parmesan and Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Tapioca Starch, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Flour. Tomato/Romano Sauce: Water, Tomatoes, Heavy Cream, Sugar, Parmesan and Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Cornstarch, Red Bell Pepper Puree (Red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor.
Contains shrimp, wheat, milk. Tomato/Romano Sauce: Contains milk.
Keep frozen. Cooking Instructions: Sauce: Thaw unopened in cup of warm water. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 13 to 14 minutes on middle oven rack (full or half package). For best results, turn shrimp over after 6 minutes. Toaster Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 14 to 15 minutes (full or half package). For best results, turn shrimp over after 7 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry half package for 3 minutes and 30 seconds to 4 minutes. Drain on absorbent paper before serving. Keep frozen until ready to use. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Caution - product will be hot!
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