SeaPak

Popcorn Shrimp, Sea Salt & Pepper, Jumbo

15 oz.

for Personal Shopping

Popcorn Shrimp, Sea Salt & Pepper, Jumbo
Product Details

Jumbo Popcorn Shrimp in a crispy Sea Salt & Black Pepper breading. Includes creamy Sriracha dipping sauce. Includes 3 oz sauce. Per About 11 Shrimp Serving: 210 calories; 1.5 g sat fat (8% DV); 1090 mg sodium (47% DV); 1 sugar. See nutrition information for sodium content. Protein 9 g per serving. 45-75 shrimp per pound. Since 1948. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission, We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. These shrimp are wild caught. www.seapak.com/smartsourcing. This product is packed and sold by weight. www.seapak.com. Facebook; Instagram; YouTube. Processed in the USA.

Ingredients

Shrimp, Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains 2% or Less of Each of the Following: Black Pepper, Dextrose, Dried Garlic, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Onion Powder, Powdered Egg Whites, Salt, Sea Salt, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Yeast Extract, Yeast. Sauce: Water, Soybean Oil, Chili Puree, Sugar, Corn Syrup, Egg Yolks, Whey Protein Concentrate, Modified Cornstarch, Distilled Vinegar, Eggs, Dried Egg Yolk, Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Garlic), Salt, Arabic Gum, Xanthan Gum, Garlic Puree (Garlic, Citric Acid).

Warnings

Contains: shrimp, egg, milk, wheat.

Directions

Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full bag, bake 10-12 minutes, flipping shrimp halfway through cooking. Fryer: Preheat fryer oil to 350 degrees F. Fry 1 serving (11 pieces) for 2 minutes 30 seconds to 3 minutes. Sauce: Thaw unopened sauce pouch in a bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot! Keep frozen.

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