Wegmans

Crunchy Popcorn Shrimp

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.75 cup (84 g)

 
Calories190
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium960 mg (40%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein8 g

Vitamin A2%
Vitamin C0%
Calcium4%
Iron4%
Potassium85 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Per 3/4 Cup: 190 calories; 1.5 g sat fat (8% DV); 960 mg sodium (40% DV); 2 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Sugar, Contains 2% or Less of: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Maltodextrin, Egg Whites, Whey, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Nonfat Milk, Guar Gum, Calcium Lactate, Sodium Bisulfite (Preservative).

Warnings

Allergens: Contains eggs, milk, crustacean shellfish (shrimp), soy and wheat.

Directions

Keep frozen. Ready to cook. How To Cook: For food safety and quality, please follow these cooking instructions. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Not recommended for microwave cooking. Oven: Preheat oven to 400 degrees with rack in center. 1. Place shrimp on baking sheet in a single layer. 2. Bake 10-12 minutes or until thoroughly cooked, turning halfway through cook time. Deep Fryer: Preheat oil in fryer to 350 degrees. 1. Carefully add shrimp to fryer basket. Caution: Some splattering may occur. 2. Cook shrimp 2 to 2-1/2 minutes or until thoroughly cooked and golden brown. 3. Carefully remove and drain on paper towels. Use by date stamped on package.

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