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Two wild Alaskan salmon fillets seasoned with ginger, soy sauce & garlic. Responsibly sourced. This Sea Cuisine product is responsibly sourced. To learn more, visit seacuisine.com. www.seacuisine.com. Send questions or comments to 1-888-860-3664.
Salmon, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Maltodextrin], Natural Flavors, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Contains: fish (salmon), wheat, soy, milk. While every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.
Keep frozen. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at 0 degrees F (-18 degrees C) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Skillet Cooking Instructions: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. Conventional Oven: Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 18-20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
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