Gorton's Simply Bake

Salmon, Roasted Garlic & Butter

8.2 oz.

for Personal Shopping

Salmon, Roasted Garlic & Butter
Product Details

2 fish fillets. New look! Same size & taste! 2 bake perfect oven bags. Certified gluten-free. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 9:30 am - 6:00 pm ET) or visit www.gortons.com. (Please save this package for reference). Trusted since 1849. Chef-inspired seafood. Gorton's is committed to providing real, delicious seafood made with simple ingredients that you can feel good about. Enjoy our wide variety of easy gourmet options that make everyday meals more special. For great meal ideas and special offers, visit gortons.com or facebook.com/gortonsseafood. Bake perfect oven bags. You'll love how easy this is! No mess - perfect every time. Trusted Catch: Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. 100% wild-caught salmon. Garlic. Butter. Real fish, simple ingredients. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. 315 mg of EPA and DHA Omega-3 fatty acids per serving. Sauce partially produced with GMO ingredients. Gorton's uses only non-GMO seafood.

Ingredients

Salmon Fillets, Sauce. Salmon Fillets: Salmon, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Canola Oil, Sea Salt, Garlic Powder, Corn Starch, Butter (Cream, Salt), Spices, Natural Flavor, Maltodextrin, Nonfat Milk, Citric Acid, Colored with Turmeric and Annatto Extracts, Parsley, Xanthan Gum.

Warnings

Contains: salmon, milk. Although great care is taken to remove bones, some may remain.

Directions

Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Preheat oven 350 degrees F. 2. Place bag window side up, on metal baking pan. 3. Bake 24-26 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving). 4. Carefully cut open. Caution: Hot steam.

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