Gorton's Simply Bake

Haddock, Garlic Herb Butter

9 oz.

for Personal Shopping

Haddock, Garlic Herb Butter
Product Details

Fish fillets. 2 bake perfect oven bags. Certified gluten-free. New look! Same size & taste! Trusted since 1849. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). Chef-inspired seafood. Gorton's is committed to providing real, delicious seafood made with simple ingredients that you can feel good about. Enjoy our wide variety of easy gourmet options that make everyday meals more special. For great meal ideas and special offers, visit gortons.com or facebook.com/gortonsseafood. Baker Perfect Oven Bags: No mess - perfect every time. You'll love how easy this is! Trusted Catch: Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. 100% wild-caught haddock. Garlic. Butter. Real fish, simple ingredients. 205 mg of EPA and DHA omega-3 fatty acids per serving. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Sauce partially produced with GMO ingredients. Gorton's uses only non-GMO seafood.

Ingredients

Haddock Fillets, Sauce. Haddock Fillets: Haddock, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Maltodextrin, Canola Oil, Corn Starch, Sea Salt, Butter (Cream, Salt), Garlic Powder, Natural Flavor, Nonfat Milk, Citric Acid, Parsley, Xanthan Gum, Colored with Turmeric and Annatto Extracts.

Warnings

Contains: haddock, milk. Although great care is taken to remove bones, some may retain.

Directions

Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Preheat oven 350 degrees F. 2. Place bag window side up, on metal baking pan. 3. Bake. 4. Carefully cut open. Caution: Hot steam. Fully cook fish to an internal temperature of 145 degrees F or higher before serving.

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