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|3 servings per container|
|Serving Size: 2 fillets (109 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||1 g (3%)|
|Potassium||200 mg (6%)|
Made from whole fillets. Per 2 Portions: 300 calories; 2.5 g sat fat (12% DV); 510 mg sodium (21% DV); 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920. 9am-4 pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Haddock, Wheat Flour, Vegetable Oil (Canola, Cottonseed and/or Soybean), Modified Corn Starch, Water, Contains 2% or Less of: Nonfat Dried Milk, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Whey, Yeast, Natural Flavor Sodium Tripolyphosphate (to Retain Moisture).
Allergens: Contains fish (haddock), milk and wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.
Keep frozen. Ready to cook. How To Cook: For food safety and quality, please follow these cooking instructions. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: Preheat oven to 400 degrees with rack in center. 1. Place desired number of fillets on baking sheet in single layer. 2. Bake 14-16 minutes or until thoroughly cooked, turning halfway through cook time. Use by date stamped on package.
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