Crunchy Haddock Fillets

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 2 Fillets (110 g)


Amount Per Serving and/or % Daily Value*

Total Fat11 g (14%)
     Saturated Fat1.5 g (9%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium550 mg (24%)
Total Carbohydrate25 g (9%)
     Dietary Fiber0 g (1%)
     Sugars1 g
          Includes Added Sugars<1 g (1%)
Protein12 g

Calcium23 mg (0%)
Iron.65 mg (4%)
Potassium204 mg (4%)
Vitamin D.25 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.7 oz.

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Crunchy Haddock Fillets
Product Details

Made from whole fillets. Per 2 Fillets: 250 Calories; 1.5g Sat Fat (9% DV); 550mg Sodium (24% DV); -1g Sugars (1% DV). Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920. 9am-4 pm EST weekdays.


Haddock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, Soybean), Modified Corn Starch, Salt, Sugar, Nonfat Dried Milk, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey, Yeast, Expeller Pressed Canola Oil, Natural Flavor.


Allergens: Contains fish (haddock), milk and wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.


Keep frozen. Ready to cook. Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Keep frozen until ready to prepare. Not recommended for microwave cooking. Oven Preheat oven to 400°F with rack in center. 1. Place desired number of fillets on baking sheet in single layer. 2. Bake 16-18 minutes or until thoroughly cooked, turning halfway through cook time. CAUTION: Fillets will be HOT.


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