Sea Cuisine

Salmon, Applewood Smoked

Nutritional Info

Nutrition Facts

Serving Size: 4.2 oz (118 g)
Servings Per Container: 2

 salmon without saucesauce only
     Calories from Fat605

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)1%
     Saturated Fat1.5 g (8%)0%
     Trans Fat0 g 
Cholesterol50 mg (17%)0%
Sodium240 mg (10%)11%
Total Carbohydrate5 g (2%)4%
     Dietary Fiber0 g (0%)0%
     Sugars1 g 
Protein22 g (44%)2%

Vitamin A4%0%
Vitamin C2%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

for Personal Shopping

Product Details

Two wild salmon fillets with marjoram & tangy mustard BBQ sauce. Without artificial colors or preservatives. Need some kitchen inspiration? Why settle when you can amaze? Our Sea Cuisine Applewood Smoked Salmon is perfectly prepared, without artificial colors or preservatives. Looking for another way to chef it up? Make your salad irresistible when you add the salmon to bibb lettuce, plump cherry tomatoes, and avocado. Use our tangy mustard BBQ sauce for the perfect finishing touch. With Sea Cuisine's sustainably sourced seafood and your inspiration, the possibilities are mouthwateringly endless. Learn more about our ingredients and find recipes at Chef it up. Responsibly Sourced: This Sea Cuisine product is responsibly sourced. To learn more, visit We are 100% committed to sustainability. To learn how to properly recycle these materials, visit This product contains 0 g trans fat per serving and is an excellent source of protein. Questions or comments call 1-888-860-3664.


Fish Ingredients: Salmon, Apple Juice Concentrate, Water, Contains 2% or Less of: Palm Oil, Gum Arabic, Vegetable Oil (Canola, Cottonseed and/or Soybean), Natural Flavors, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup, Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Seed, Dehydrated Garlic, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Red Bell Pepper. Sauce Ingredients: Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste, Cider Vinegar, Water, Pepper Sauce (Aged Cayenne Peppers), Contains 2% or Less of: Soy Sauce (Wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.


Fish: Contains: fish (salmon). Sauce: Contains: wheat, soy. While every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.


Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 16-20 minutes. Microwave Oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 4-1/2 to 5 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave. Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwaveable container and heat on high for 10-15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1-2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)

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