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|8 servings per container|
|Serving Size: 1 portion (74 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (19%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (2%)|
Made from whole fillets. Per 1 Portion: 210 calories; 2 g sat fat (10% DV); 460 mg sodium (19% DV); 1 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Pollock, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Water, Contains 2% or Less of: Yellow Corn Flour, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Sugar, Nonfat Milk, Defatted Soy Flour, Cellulose Gum, Sodium Tripolyphosphate (to Retain Moisture).
Allergens: Contains fish (pollock), milk, soy and wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.
Keep frozen. Ready to cook. How To Cook: For food safety and quality, please follow these cooking instructions. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: Preheat oven to 400 degrees with rack in center. 1. Place desired number of fillets on baking sheet in single layer. 2. Bake 22-24 minutes or until thoroughly cooked, turning halfway through cook time. Use by date stamped on package.
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