Batter-Dipped Pollock Fillets, 10 Fillets

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 2 Fillets (108 g)


Amount Per Serving and/or % Daily Value*

Total Fat18 g (23%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium510 mg (22%)
Total Carbohydrate25 g (9%)
     Dietary Fiber<1 g (3%)
     Sugars2 g
          Includes Added Sugars0 g (1%)
Protein9 g

Calcium46 mg (4%)
Iron1.7 mg (10%)
Potassium98 mg (2%)
Vitamin D.12 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.2 oz.

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Batter-Dipped Pollock Fillets, 10 Fillets
Product Details

Made from Whole Fillets. Ready To Cook. Per 2 Fillets: 300 Calories, 3g Sat Fat (14% DV), 510mg Sodium (22% DV), 0g Added Sugars (1% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Pollock, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Contains 2% or less of each: Whey, Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Defatted Soy Flour, Salt, Nonfat Milk, Sugar, Yellow Corn Flour.


ALLERGENS: Contains Fish (Pollock), Milk, Soy and Wheat. Although every effort has been made to remove bones from this product, some incidental bones may remain.


Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Keep frozen until ready to prepare. Not recommended for microwave cooking. OVEN: Preheat oven to 400 degrees F with rack in center. 1. Place desired number of fillets on baking sheet in single layer. 2. Bake 20-22 minutes or until thoroughly cooked, turning halfway through cook time. CAUTION: Fillets are HOT.


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