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Simple, flavorful ingredients. 100% real fish. No fillers. No artificial colors, flavors or preservatives. Our classic crunchy favorite. Trusted since 1849. Quality you can trust. Made with 100% wild caught Alaska pollock. No artificial colors, flavors or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton¿s tests to ensure strict compliance with both Gorton¿s and Government quality and safety standards, including those for mercury). Natural omega-3. The Gorton's Fisherman. Trusted catch. Sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainbility. 110 mg of EPA and DHA omega-3 fatty acids per serving. Visit us for more great recipes and special offers at gortons.com or Facebook.com/gortonsseafood. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference).
Minced Pollock, Wheat Flour, Vegetable Oil (Canola and/or Soybean), Water, Less than 2% of Sugar, Salt, Yeast, Whey.
Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Cooking Directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 12 to 14 minutes (fully cooked fish must reach an internal temperature of 165 degrees or higher) until coating is golden brown and crunchy. Turn sticks over after 8 minutes of cooking. Cook sticks thoroughly before serving. Microwaving is not recommended. Keep frozen.
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