Crunchy Pollock Fish Sticks

Nutritional Info

Nutrition Facts

About 4 servings per container
Serving Size: 5 Sticks (80 g)


Amount Per Serving and/or % Daily Value*

Total Fat8 g (10%)
     Saturated Fat1.5 g (6%)
     Trans Fat0 g
Cholesterol20 mg (6%)
Sodium380 mg (16%)
Total Carbohydrate18 g (7%)
     Dietary Fiber0 g (1%)
     Sugars1 g
          Includes Added Sugars0 g (1%)
Protein7 g

Calcium18 mg (0%)
Iron.5 mg (2%)
Potassium98 mg (2%)
Vitamin D.08 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Crunchy Pollock Fish Sticks
Product Details

Made from Minced Fish. Ready to Cook. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial coors, flavors or preservatives.


Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.


ALLERGENS: Contains Fish (Pollock), Milk and Wheat.


Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place desired number of fish sticks on baking sheet in single layer. 3. Bake 14-16 minutes or until thoroughly cooked, turning halfway through cook time. Use by date stamped on package.


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