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|About 4 servings per container|
|Serving Size: 5 Sticks (80 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||1.5 g (6%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (6%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||18 g (7%)|
|Dietary Fiber||0 g (1%)|
|Includes Added Sugars||0 g (1%)|
|Calcium||18 mg (0%)|
|Iron||.5 mg (2%)|
|Potassium||98 mg (2%)|
|Vitamin D||.08 mcg (0%)|
Made from Minced Fish. Ready to Cook. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial coors, flavors or preservatives.
Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.
ALLERGENS: Contains Fish (Pollock), Milk and Wheat.
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place desired number of fish sticks on baking sheet in single layer. 3. Bake 14-16 minutes or until thoroughly cooked, turning halfway through cook time. Use by date stamped on package.
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