Gorton's

Crab Cakes, Maryland Style

6 oz.

for Personal Shopping

Crab Cakes, Maryland Style
Product Details

New! Delicious crab cakes made with real crabmeat. Great from the skillet or oven! Trusted since 1849. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30am-6:00pm ET) or visit www.gortons.com (Please save this package for reference). Real Seafood, Quality Ingredients: real crab; diced onion; butter. 110 mg of EPA and DHA omega-3 fatty acids per serving. For great meal ideas and special offers, visit gortons.com or facebook.com/gortonsseafood. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards. Trusted Catch: Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. Partially produced with GMO ingredients. Gorton's uses only non-GMO seafood.

Ingredients

Crabmeat, Water, Mayonnaise [Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Cider Vinegar, Egg White Solids, Paprika Extract (Color), Natural Flavor], Breadcrumbs (Wheat Flour, Evaporated Cane Juice, Sunflower Oil, Sea Salt, Yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Butter (Cream, Salt), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Less than 2% of: Potato Starch, Celery Seed, Garlic, Salt, Parsley, Spices.

Warnings

Contains: crab, egg, wheat, milk. Although great care is taken to remove shell pieces, some may retain.

Directions

Keep frozen. Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove crab cakes from pouch before cooking. Conventional Oven: 1. Preheat oven 400 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 15 minutes. 21-25 minutes (Fully cooked crab cakes to an internal temperature of 165 degrees F or higher before serving). Stovetop: Thaw crab cakes in refrigerator for a minimum of 6 hours to maximum of 24 hours. Do not refreeze. 1. Melt 1 tbsp of butter in a non-stick skillet halfway between low and medium heat. 2. Add thawed crab cakes to skillet 12-14 minutes (Fully cooked crab cakes to an internal temperature of 165 degrees F or higher before serving). 3. Cook, turning cakes frequently. Note: Stovetop temperatures vary, adjust times accordingly.

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