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|2 servings per container|
|Serving Size: 1 crab cake (113 g)|
|+ 1 oz|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||830 mg (35%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (4%)|
Aioli sauce included. All natural. Includes 2 oz aioli sauce. Same great taste. The taste of the coast. Great seafood is - closer than you think! Create your own great meal memories! Looking for a fresh idea? Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. Crab is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Made from wild caught blue swimming crabs. www.seapak.com/smartsourcing/. www.seapak.com. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree. There's a taste of the coast in every delicious bite. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Try all our coastal favorites! Product of Thailand.
Crabmeat, Salad Dressing (Water, Soybean Oil, Egg Yolk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Salt, Mustard Paste [Distilled Vinegar, Modified Tapioca Starch, Mustard Powder, Water], Gelatin, Xanthan Gum, Citric Acid, Spice), Bread Crumbs (Wheat Flour, Shortening, Sugar, Salt, Yeast, Yeast Food), Onion, Shallot, Red Bell Pepper, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains 2% or Less of Each of the Following: Citric Acid, Egg White Powder, Salt, Spices, Sugar, Wheat Flour, Yeast Extract. Aioli Sauce: Water, Sunflower Oil, Rice Vinegar, Whole Eggs, Modified Corn Starch, Bread Crumbs (Wheat Flour, Salt, Dextrose, Palm Oil), Lemon Juice, Sugar, Garlic, Salt, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric), Spices, Oleoresin Paprika (Color).
Contains: crab, egg, wheat.
Keep frozen. Cooking: To Thaw: Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes. Sauce: Thaw aioli sauce by placing the sealed sauce packet under running water for about 3 minutes. Saute (from Thawed): Preheat about 2 tbsp cooking oil in a skillet on medium. Remove thawed crab cakes from vacuum-pack. Carefully place thawed crab cakes in heated skillet, flat side down. Saute for 3 to 4 minutes. Turn crab cakes over and press to gently flatten. Saute for another 3 to 4 minutes, until browned. For crispier crab cakes, turn over again and cook 1 minute more. Drain before serving. Bake (from Thawed): Preheat oven to 400 degrees F. Remove thawed crab cakes from vacuum-pack. Arrange frozen cakes onto baking sheet, flat side down. Brush with melted butter or margarine. Bake for 16 to 18 minutes on middle oven rack. Bake (from Frozen): Preheat oven to 425 degrees F. Remove frozen crab cakes on baking sheet, flat side down. Brush with melted butter or margarine. Brush with melted butter or margarine. Bake for 15 minutes on middle oven rack. Turn crab cakes over and press gently to flatten. Continue to bake for another 10 minutes. Due to differences in appliances and crab cake thickness, cooking time may vary and require adjustment. Do not thaw and refreeze this product.
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