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Wild-caught cod fillets in a crispy batter made with real draft beer. Trusted since 1849. New look! Same size & taste! 13 g protein per serving. See nutrition information for fat and sodium content. No artificial flavors. Chef inspired recipe. Chef-inspired seafood. Gorton's is committed to providing real, delicious seafood made with simple ingredients that you can feel good about. Enjoy our wide variety of easy gourmet options that make everyday meals more special. For great meal ideas and special offers, visit gortons.com or facebook.com/gortonsseafood. Real fish, simple ingredients. 100% wild-caught cod. Real draft beer. Batter. 150 mg of EPA and DHA omega-3 fatty acids per serving. Gorton's tests to ensure compliance with both Gorton's and Government quality and safety standards, including those for mercury. Breading partially produced with GMO ingredients. Gorton's uses only non-GMO seafood. Trusted Catch: Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference).
Cod Fillets, Batter Coating, Canola Oil. Cod Fillets: Cod, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored with Paprika and Turmeric Extracts, Whey. Canola Oil.
Contains: cod, wheat, milk. Although great care is taken to remove bones, some may remain.
Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven 425 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 20 minutes. 30-35 minutes (fully cook fish to an internal temperature of 145 degrees F or higher before serving). For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
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