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Includes 3 oz sauce. Includes orange marmalade sauce. 7 g protein per serving. Best Aquaculture Practices certified. Per 4 Shrimp + 2 Tsp Sauce: 260 calories; 5 g sat fat (26% DV); 530 mg sodium (23% DV); 10 g sugars. See nutrition information for total fat, saturated fat and sodium content. Since 1948. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified: processor; farm. www.bapcertification.org. The responsible seafood choice. Need a new favorite recipe? Visit us at www.seapak.com. Facebook. Instagram. YouTube. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Equador.
Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% or Less of Each of the Following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Sauce: Sugar, Water, Orange Peel, Prepared Mustard (Mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor (Dextrose, Corn Starch, Maltodextrin, Gum Arabic, Vitamin E), Natural Flavors, Salt, Lemon Juice Concentrate, Oleoresin Paprika.
Contains: shrimp, wheat, coconut.
Keep frozen. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Sauce: Thaw sauce unopened in a bowl of hot water. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
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