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|5 servings per container|
|Serving Size: 4 shrimp|
|+ 2 tsp sauce|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (26%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (16%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (9%)|
Includes 3 oz sauce. Orange marmalade dipping sauce included. Same great taste. Taste of the coast. Great seafood is - closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's Find all our shrimp & seafood products at www.seapak.com/productlocator/. Visit: www.responsibleseafood.org for program details. diet. Best Aquaculture Practices certified - Best Aquaculture Practices processor certification means this shrimp was processed in an environmentally and socially responsible manner. Wholesome seafood. Responsibly processed. These shrimp are farm-raised. www.seapak.com/smartsourcing/. Product of Ecuador.
Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% of Less of Each of the Following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce: Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as a Preservative]), Water, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (Horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (Mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate and Sodium Benzoate (as Preservatives), Natural Flavors, Salt, Spice.
Contains: shrimp, wheat, coconut.
Keep frozen. Cooking: Sauce: To thaw sauce pouch, place in hot water for 3 minutes. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 11 to 12 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Place frozen shrimp in fryer basket. Deep fry for 2-1/4 to 2-3/4 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently to ensure even browning. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Keep frozen until ready to use. Do not thaw and refreeze this product.
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