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|7 servings per container|
|Serving Size: 7 shrimp|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||480 mg (17%)|
|Total Carbohydrate||20 g (6%)|
|Dietary Fiber||1 g (5%)|
The taste of the coast. Great seafood is - closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Visit us at www.seapak.com. These shrimp are wild caught. www.seapak.com/smartsourcing/. Processed in the USA.
Shrimp, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Water, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Disodium Guanylate and Disodium Inosinate, Dried Whey, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavor, Oleoresin Paprika, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar, Yeast.
Contains: shrimp, wheat, milk, soy.
Keep frozen. Cooking: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2-3/4 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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