Festive

Turkey Loaf & Gray, White Meat

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 3 oz roast (140 g)

 and 3.5 tbsp gravy
Calories130
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1.5 g (7%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium790 mg (33%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein15 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

In roasting pan. Inspected for wholesomeness by US Department of Agriculture. For questions or comments please call 1-855-870-3267. No gluten. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. For a tasty change of pace, try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. No messy clean-up. Includes foil pan. Ready to roast.

Ingredients

Turkey Roast: White Turkey, Containing Up to 30% of a Solution of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).

Warnings

Contains milk.

Directions

Cook from frozen. Always cook to well-done. 165 degrees F. Uncooked (Oven roast until center of turkey loaf reaches 165 degrees F). Keep frozen. The safe way to cook your turkey loaf. Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey loaf. Preparation Directions: 1. Cook from frozen. 2. Preheat conventional oven to 350 degrees F. Leave lid on foil pan. 3. Place foil pan on baking sheet at least 6 inches from top of heating element. Oven roast until center of turkey & gravy registers 165 degrees F (about 2-1/2 to 2-3/4 [Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer] hours). Do not broil or microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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