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Jennie O Oven Ready
|varied servings per container|
|Serving Size: 4 oz (112 g)|
|turkey||gravy packet (yields 0.25 cup)|
|Calories from Fat||10||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||0 g (0%)|
|Saturated Fat||0 g (0%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||40 mg (13%)||0 mg (0%)|
|Sodium||460 mg (19%)||150 mg (6%)|
|Total Carbohydrate||1 g (0%)||2 g (1%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||1 g||0 g|
|Protein||23 g||0 g|
Skinless boneless turkey breast containing up to 18% of a solution to enhance tenderness (Solution Ingredients: water, salt, sodium phosphate, sugar). With gravy packet. From freezer to oven to perfect! Cooks from frozen in fool-proof cooking bag. Moist & tender every time. Inspected for wholesomeness by US Department of Agriculture. Quality meats guaranteed. Easy Meals: Oven Ready Boneless Turkey Breast is the perfect beginning for delicious stress-free meals. Find easy meal recipes at Jennieo.com. Salads, sandwiches, soups & casseroles. No gluten. For questions or comments, please call 1-800-621-3505. Visit us at Jennieo.com.
Young Turkey Breast Containing Up to 18% Solution to Enhance Tenderness. Solution: Water, Salt, Sodium Phosphate, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Do not remove turkey from Fool-Proof cooking bag. Place in a roasting pan with a least 2 inch high sides. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Cut three 1/2 inch slits in top of Fool-Proof cooking bag. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey Breast: Always cook to 170 degrees F well-done. Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Oven Roasting Times: 2-3 lbs: 2-1/2 to 3 (Cooking times are approximate; always cook to an internal temperature of 170 degrees F as measure with a meat thermometer) hours roasting time; 375 degrees F oven temp. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Additional Cooking Tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. Please use caution when opening bag, the steam will be hot. Caution: Juices will be hot. for best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: Metal clip which seals bag will be hot after removal from oven. Gravy Cooking Instructions Using Gravy Packet: Empty contents of packet into saucepan. Add 3/4 cup water. Cook and stir over medium-high heat until thick and bubbly. Remove from heat and serve. The Great Slow Cooker Solution: Oven Ready Boneless Turkey Breast is perfect for your slow cooker. Place cooking bag with frozen turkey in the bottom of the slow cooker. Cut three 1/2 inch slits in the top of the Fool-Proof cooking bag. Cook for approximately 5-1/2 hours with the slow cooker on high setting or 6-1/2 hours on low setting.
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