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Bell & Evans
|3 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||2 g (8%)|
Uncooked. The excellent chicken. Air chilled. Chicken raised without antibiotics. Whole breast meat tenders! Flavor and moisture assured with up to 6% marinade. Inspected for wholesomeness by US Department of Agriculture. Join the Bell & Evans chicken revolution! At Bell & Evans, we raise our - chickens without antibiotics, on a strict vegetarian diet of grains, vitamins and minerals- no animal by-products. At our revolutionary processing facility, our chickens are individually air chilled so the natural flavor and juices are not diluted, giving you a better tasting bird. You enjoy our premium frozen convenience food, but - How can you be sure the freshly prepared chicken you're buying from your grocer really is Bell & Evans? Look for our wing tag or our fresh chicken, rotisserie or made with Bell & Evans labels on all fresh chicken you buy. If you don't see it - ask for it by name! In the meat department - at the deli counter - on the rotisserie. The chickens are coming! No antibiotics to raise our chickens. No animal by-products to feed our chickens. No preservatives. No artificial flavorings. No fillers or extenders. No kidding! Your family will enjoy these healthful breaded chicken breast tenders, made with Bell & Evans chicken. Great as an entree or a sandwich!
Chicken Breast Meat Tenders, Water, Salt. Breaded with Unbleached Wheat Flour, Water, Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash Fried in Soybean Oil to Set Breading.
Allergen Information: Contains wheat flour.
For safety, this product must be cooked to an internal temperature of 170 degrees F. As measured by use of a meat thermometer. Keep frozen. Boxed Breaded Tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Suggested Cooking Instructions: Preheat the oven to 375 degrees. Spread frozen Tenders on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 in) in the skillet until hot. Fry in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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