Jimmy Dean

Sausage, Premium, Pork, Regular

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 oz (56 g)

 cooked portion
Calories180
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat5 g (26%)
     Trans Fat0 g
Cholesterol45 mg (14%)
Sodium420 mg (18%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein10 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Fresh taste. Guaranteed! US inspected and passed by Department of Agriculture. Gluten free. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-DEAN.

Ingredients

Pork, Water, Contains 2% or Less of the Following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamate, Flavorings.

Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking: Slice sausage roll into 1/2-inch patties at indicated marks (For easier slicing place sausage in freezer for 10-15 minutes, before slicing.). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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