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Jones Dairy Farm
|about 5 servings per container|
|Serving Size: 2 oz pan fried|
|Amount Per Serving and/or % Daily Value*|
Our original pork sausage. All natural (No artificial ingredients and only minimally processed). Since 1889. US inspected and passed by Department of Agriculture. Certified gluten-free. Certified gluten-free by Gluten-Free Certification Organization. Product of USA.
Pork, Water, Salt, Spices.
Cooking Directions: Slice as suggested above. Fry over medium heat, turning occasionally, to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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