Jones Dairy Farm

Sausage Patties, Turkey, Golden Brown

Nutritional Info

Nutrition Facts

Serving Size: 1 patty (35 g)
Servings Per Container: 4

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium260 mg (11%)
Total Carbohydrate1 g (0%)
Protein6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5 oz.

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Product Details

Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked turkey sausage. GF Certified Gluten-Free (Certified gluten-free by gluten-free certification organization). No MSG. No nitrites. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Our natural (No artificial ingredients and only minimally processed) sausage recipe is our tradition. Quality is our pledge. It's a difference you can taste. No MSG. No added preservatives. Gluten-Free Assurance. We know it's hard to find gluten free products. We sell over 50 of them and we are doing our best to make sure you know it. We partnered up with these groups to get the word out. Celiac Sprue Association Benefactor, Helping Celiacs. GIG: Gluten Intolerance Group. Proud to support: Celiac Disease Foundation. - Philip H. Jones, President. The Jones family is committed to your satisfaction, and has been since 1889. Satisfaction 100% Guarantee. For product information and recipes visit Product of USA.


Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.


Keep frozen. Heating: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. When cooking frozen patties, turn over halfway through cooking for even heating. Frozen (2 patties): 2-1/2 min. Thawed (2 patties): 1-1/2 to 2 min. Use frozen product within 30 days for best flavor. Use thawed product within 7 days. Skillet: Place sausage in preheated skillet over medium heat for times shown, or until heated through. Turn occasionally for even heating. Frozen: 6 to 8 min. Thawed 4-1/2 to 5-1/2 min.

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