Jones Dairy Farm Golden Brown

Sausage, Fully Cooked, Turkey

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 4 links (56 g)

 4 links1 link
     Calories from Fat4010

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)1 g (2%)
     Saturated Fat1.5 g (8%)0 g (0%)
     Trans Fat0 g0 g
Cholesterol40 mg (13%)10 mg (3%)
Sodium420 mg (17%)100 mg (4%)
Total Carbohydrate2 g (1%)0 g (0%)
Protein10 g (20%)3 g (6%)


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5 oz.

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Sausage, Fully Cooked, Turkey
Product Details

All natural (No artificial ingredients and only minimally processed). 10 g protein per 4 link serving. 75% less fat than USDA data for fully cooked pork sausage. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Inspected for wholesomeness by US Department of Agriculture. Since 1889. Try all our great flavors! Visit our website for recipes! Instagram. YouTube. Facebook. Twitter. Pinterest. Philip H. Jones 6th Generation President 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808 Ft. Atkinson, WI 53538. Visit us at Find great recipes and information about us. Contact consumer hotline Monday through Friday, 9 am-4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Less fat comparison information fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Product of USA.


Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.


Keep frozen. Heating Instructions: Microwave: 1 Link: Frozen: 1-1/4 min. Thawed: 30 sec. 4 Links: Frozen: 2-1/2 min. Thawed: 50 sec. Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Skillet: 1 Link: Frozen: 4 min. Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min. Thawed: 3 min. Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. Use frozen product within 30 days for best flavor; used thawed product within 7 days.

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