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All natural (No artificial ingredients and only minimally processed). Fully cooked. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Since 1889. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). 10 g protein per 4 link serving. 75% less fat than USDA data for fully cooked pork sausage. No nitrites or nitrates. No MSG. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Visit our website for recipes! www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. 100% satisfaction guarantee. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Product of USA.
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.
Keep frozen. Heating Instructions: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 1-1/4 min; Thawed: 30 sec. 4 Links: Frozen: 2-1/2 min; Thawed: 50 sec. Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days.
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