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Jones Dairy Farm Golden Brown
|2.5 servings per container|
|Serving Size: 4 links (56 g)|
|4 links||1 link|
|Calories from Fat||45||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||1 g (2%)|
|Saturated Fat||1.5 g (8%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||50 mg (17%)||15 mg (5%)|
|Sodium||370 mg (15%)||90 mg (4%)|
|Total Carbohydrate||<1 g (0%)||0 g (0%)|
|Protein||9 g (18%)||2 g (4%)|
All natural (No artificial ingredients and only minimally processed). Since 1889. Raised with no added hormones (Federal regulations do not permit the use of hormones in pork). No nitrites or nitrates (Except those naturally occurring in parsley). No MSG. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). 9 g protein per 4 link serving. 75% less fat than USDA data for fully cooked pork sausage. Try all our great flavors! Visit our website for recipes! www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Philip H. Jones, 6th generation president. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Visit us at: www.jonesdairyfarm.com. Find great recipes and information about us. Contact consumer hotline Monday through Friday, 9 am - 4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Less Fat Comparison Information: Fully cooked chicken sausage 5 g fat; fully cooked pork sausage 21 g fat per serving. Product of USA.
Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
Keep frozen. Heating Instructions: Microwave: 1 Link: Frozen: 1-1/4 min. Thawed: 30 sec. 4 Links: Frozen: 2-1/2 min. Thawed: 50 sec. Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Skillet: 1 Link: Frozen: 4 min. Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min. Thawed: 3 min. Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. Use frozen product within 30 days for best flavor; use thawed product within 7 days.
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