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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||8 g (38%)|
|Cholesterol||55 mg (18%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||0 g (0%)|
Fresh Pork, Ham, Pork Loin, Water. Contains 2% or Less of the Following: Salt, Spices, Dextrose, Monosodium Glutamate.
Slice sausage at slash marks. Sausage will slice easier if the chub is partially frozen. Preheat skillet for 1-2 minutes on medium-high. Cook 5 minutes per side or until center patty has reached 160 and is no longer pink. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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