Bob Evans

Pork Sausage, Original

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 oz pan fried (56 g)

 
Calories220
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium380 mg (16%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Farm-fresh goodness. Bob Evans sausage 60 years. Made with premium cuts of pork. US inspected and passed by Department of Agriculture. www.bobevans.com. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. Visit us at www.bobevans.com for delicious recipe ideas!

Ingredients

Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.

Directions

Keep frozen. Cooking Instructions: For Patties: Thaw in refrigerator overnight. To form patties, slice roll into 1/2 inch slices. Place sausage slices in cold skillet, turn heat on medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. (Always cook this product to 160 degrees F prior to serving). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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