Applegate Naturals

Breakfast Sausage, No Sugar, Original Pork

7 oz.

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Breakfast Sausage, No Sugar, Original Pork
Product Details

10 fully cooked & browned sausages. Certified Gluten-Free. Gluten & casein free. Certified gluten-free by Gluten-Free Certification organization, Not a low calorie food (See nutritional panel for sugar and calorie content). Whole 30 approved. Naturals (minimally processed, no artificial ingredients). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine [a beta-agonist growth promotant]). We're anti-antibiotics. US inspected and passed by Department of Agriculture. We source from family farms, where animals are raised with care and respect (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine [a beta-agonist growth promotant]). We believe this leads to great tasting products and peace of mind - all part of our mission. Changing the meat we eat. Try These Natural & Organic Products: Nuggets; Shredded cheese; Bacon. To learn more about Applegate humanely raised and our standards, visit us at Questions? Visit or call 866-587-5858.


Pork (Pork Never Administered Antibiotics or Animal By-Products), Water Contains Less than 2% of the Following: Sea Salt, Dried Onion, Dried Garlic, Spices, Dried Rosemary.


Keep frozen. Fully cooked. Ready to heat. Microwavable. Heating Instructions (Appliances Vary, Heating Times Approximate). Skillet (Preferred): Place frozen sausages in a preheated skillet over medium heat. Turning them often, about 8-10 minutes. Thawed sausages ready in 5-6 minutes. Microwave: Place sausages on a paper towel on a microwave-safe plate. Do not cover. Set microwave to medium heat (high heat toughens sausages). Heat as follows: 2 Sausages: 1-1/2 min. 4 Sausages: 2-1/2 min. 6 Sausages: 3 min. 10 Sausages: 4 min.


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