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10 fully cooked & browned sausages. Certified Gluten-Free. Gluten & casein free. Certified gluten-free by Gluten-Free Certification organization, www.gfco.org. Not a low calorie food (See nutritional panel for sugar and calorie content). Whole 30 approved. whole30.com. Naturals (minimally processed, no artificial ingredients). Chicken raised with no antibiotics ever (Chicken never administered antibiotics or animal by products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Chicken raised on vegetarian feed, on family farms. With at least 24% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). We're anti-antibiotics. Inspected for wholesomeness by US Department of Agriculture. We source from family farms, where animals are raised with care and respect (Chicken raised on vegetarian feed, on family farms. With at least 24% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). We believe this leads to great tasting products and peace of mind - all part of our mission. Changing the meat we eat. Try These Natural & Organic Products: Turkey Burger; Shredded cheese; Bacon. To learn more about Applegate humanely raised and our standards, visit us at applegate.com. Questions? Visit help.applegate.com or call 866-587-5858.
Chicken (Chicken Never Administered Antibiotics or Animal By Products), Water, Contains Less than 2% of the Following: Sea Salt, Spices, Sage.
Keep frozen. Fully cooked. Ready to heat. Microwavable. Heating Instructions (Appliances Vary, Heating Times Approximate). Skillet (Preferred): Place frozen sausages in a preheated skillet over medium heat. Turning them often, about 8-10 minutes. Thawed sausages ready in 5-6 minutes. Microwave: Place sausages on a paper towel on a microwave-safe plate. Do not cover. Set microwave to medium heat (high heat toughens sausages). Heat as follows: 2 Sausages: 1-1/2 min. 4 Sausages: 2-1/2 min. 6 Sausages: 3 min. 10 Sausages: 4 min.
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