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|4 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||90 mg (30%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
With mechanically separated turkey and flavor. Use in any ground beef recipe. Inspected for wholesomeness by US Department of Agriculture.
Turkey, Mechanically Separated Turkey, Flavor.
Keep refrigerated or frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer.
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