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Jones Dairy Farm
|about 6 servings per container|
|Serving Size: 2 pan fried links (45 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||0 g (0%)|
Made with pork, water, salt, spices, in a natural lamb casing. All natural (No artificial ingredients and only minimally processed). Cooks in minutes. Since 1889. A natural casing pork sausage. No MSG. No gluten. No preservatives. Certified gluten-free (Certified gluten-free by gluten-free certification organization.). US inspected and passed by Department of Agriculture. Our all natural (No artificial ingredients and only minimally processed) sausages are made just like the way great, great, great grandmother made them. Only natural ingredients: pork, water, salt and blended spices. You will not find any gluten, preservatives or MSG. Our family pride is what drives us to make great tasting sausages, which is why its been served for generations. Gluten Free Assurance: We know it's hard to find gluten free products. We sell almost 50 of them and we are doing our best to make sure you know it. Celiac Sprue Association benefactor helping Celiacs. GIG: Gluten Intolerance Group. Proud to support Celiac Disease Foundation. The Jones family is committed to your satisfaction, and has been since 1889. If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. Question? Comments: Call 1-800-635-6637, Mon-Fri, 9 am - 4 pm CST. - Philip H. Jones, President. Satisfaction 100% guarantee. Because sausages are stuffed in natural casings that may vary slightly in diameter, this package may contain 11 to 13 links. www.jonesdairyfarm.com. Product of the USA.
Pork, Water, Salt, Spices, in a Natural Lamb Casing.
Keep frozen. Cooking Directions: Cook covered in skillet over medium-high heat with 5 tablespoons of water for 6 minutes (8 minutes if frozen) to an internal temperature of 165 degrees F - Uncover and cook for approximately 2 minutes turning frequently, until golden brown. For best flavor use within 30 days. Use thawed packages within 2 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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