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|4 servings per container|
|Serving Size: 3 cooked links (68 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Fully cooked. Quality guarantee since 1969. Caramel color added. BHT and citric acid added to help protect flavor. 2 stay-fresh packages. 70% less fat than USDA data for pre-cooked pork sausage. Inspected for wholesomeness by US Department of Agriculture. Previously handled frozen for your protection. Refreeze or keep refrigerated. Always follow heating instructions. Fat reduced from 24 g to 7 g per serving. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-Dean or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
Turkey, Water, Contains 2% or Less: Potassium Lactate, Salt, Spices, Sodium Phosphate, Dextrose, Sugar, Sodium Propionate, Sodium Diacetate, BHT, Citric Acid, Caramel Color.
Always follow heating instructions. Do not refrigerate longer than expiration date on package. May be frozen until ready to use. For best results heat from refrigerated. Microwave Instructions (Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.)(one serving): 1. Remove 3 links from plastic pouch. 2. Place on microwave-safe plate and cover with a paper towel. 3. Microwave on high: Refrigerated: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot. Stove Top Instructions: 1. Remove desired amount of links from plastic pouch. 2. Place in a cold non-stick skillet. 3. Heat skillet to medium and cover. 4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Caution: Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy!
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