Jones Dairy Farm

Sausage & Rice Links, Fully Cooked, Golden Brown

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 3 links (59 g)

     Calories from Fat8050

Amount Per Serving and/or % Daily Value*

Total Fat9 g (15%)6 g (9%)
     Saturated Fat3.5 g (18%)2.5 g (13%)
     Trans Fat0 g0 g
Cholesterol35 mg (12%)25 mg (8%)
Sodium350 mg (15%)230 mg (10%)
Total Carbohydrate3 g (1%)2 g (1%)
Protein9 g6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7 oz.

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Sausage & Rice Links, Fully Cooked, Golden Brown
Product Details

Sausage & rice links made from pork. All natural (No artificial ingredients and only minimally processed). Since 1889. 10 Light. 50% less fat, 40% fewer calories than USDA data for precooked pork sausage. No MSG. No nitrites. No preservatives. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). US inspected and passed by Department of Agriculture. Our natural (No artificial ingredients and only minimally processed) sausage recipe is our tradition. Quality is our pledge. It's a difference you can taste. No MSG. No added preservatives. Gluten Free Assurance: We know it's hard to find gluten free products. We sell over 50 of them and we are doing our best to make sure you know it. We partnered up with these groups to get the word out. - Philip H. Jones, President. Celiac Sprue Association benefactor. Helping celiacs. Celiac Disease Foundation. GIG, Gluten Intolerance Group. The Jones family is committed to your satisfaction, and has been since 1889. Satisfaction 100% guarantee. - Philip H. Jones. Light links 130 calories, 9 g fat; Precooked pork sausage 220 calories, 21 g fat per serving. For product information and recipes visit Product of USA.


Pork, Cooked Rice, Water, Salt, Spices.


Keep frozen. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with white towel, for times shown, or until heated through. 1 Link: Frozen: 50 to 60 sec; Thawed: 40 to 45 sec. 3 Links: 1-1/2 to 1-3/4 min; Thawed: 1 to 1-1/4 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days. Skillet: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 8 to 9 min; Thawed: 4-1/2 to 5 min.

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