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|4 servings per container|
|Serving Size: 3 links (68 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Fully cooked. Caramel color added. Quality guarantee. Since 1969. 2 stay-fresh packages. US inspected and passed by Department of Agriculture. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or Write Us: Jimmy Dean Foods, PO Box 3901, Peoria, IL 61612. Visit Us at: www.jimmydean.com. Find great recipes, information about our products and food tips too!
Pork, Water, Contains 2% or Less: Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphates, Dextrose, Monosodium Glutamate, Sodium Diacetate, Caramel Color.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always follow heating instructions. Do not refrigerate longer than expiration date on package. May be frozen until ready to use. For best results heat from refrigerated. Microwave Instructions (Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted) (One Serving): 1. Remove 3 links from plastic pouch. 2. Place on microwave-safe plate and cover with a paper towel. 3. Microwave on High: Refrigerate: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot. Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy! Stove Top Instructions: 1. Remove desired amount of links from plastic pouch. 2. Place in a cold non-stick skillet. 3. Heat skillet to medium and cover. 4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.
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