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Jimmy Dean Heat 'N Serve
|about 13 servings per container|
|Serving Size: 2 patties (52 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Approx. 26 patties. Made with pork & turkey. BHT & citric acid added to help protect flavor. Caramel color added. Fully cooked. Resealable bag. US inspected and passed by Department of Agriculture. Quality Guarantee: Since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! If you have any questions, call our consumer hotline at 1-800-925-DEAN or write us: Jimmy Dean Foods, PO Box 3901, Peoria, IL 61612.
Pork, Mechanically Separated Turkey, Water, Contains 2% or Less of:: Soy Protein Concentrate, Sodium Lactate, Salt, Spices, Sodium Phosphates, Dextrose, Sugar, Monosodium Glutamate, Sodium Diacetate, Flavorings, BHT, Citric Acid, Caramel Color.
Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days. Microwave (One Serving): Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. 1. Remove 2 patties from bag. 2. Place on microwave-safe plate and cover with a paper towel. 3. Microwave on High: If Frozen: 60-65 seconds or until hot. If Refrigerated: 50-55 seconds or until hot. Stove Top: 1. Remove desired amount of patties from bag. 2. Place in a cold non-stick skillet. 3. Heat skillet to medium and cover. 4. Heat patties turning occasionally for even browning. If Frozen: 8-10 minutes or until hot. If Refrigerated: 6-8 minutes or until hot. Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy!
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