Jones Dairy Farm Golden Brown

Sausage Patties, Maple

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 patty (33 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium230 mg (10%)
Total Carbohydrate1 g (0%)
     Sugars1 g
Protein4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Sausage Patties, Maple
Product Details

Sausage patties made from pork. Fully cooked sausage. Since 1889. No MSG. No nitrates. No preservatives. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). All natural (No artificial ingredients and only minimally processed). US inspected and passed by Department of Agriculture. Try all our great flavors! Our natural (No artificial ingredients and only minimally processed) sausage recipe is our tradition. Quality is our pledge. It's a difference you can taste. No MSG. No added preservatives. Gluten-Free Assurance: We know it's hard to find gluten free products. We sell over 50 of them and we are doing our best to make sure you know it. We partnered up with these groups to get the word out. Celiac Sprue Association: Benefactor helping celiacs. Proud to Support: Celiac Disease Foundation. GIG: Gluten Intolerance Group. The Jones family is committed to your satisfaction, and has been since 1889. If you are not satisfied, mail us your store receipt, within 30 days of purchase and state your reason for dissatisfaction. Questions? Comments: Call. 100% satisfaction guarantee. For product information and recipes visit Product of USA.


Pork, Water, Maple Sugar, Salt, Spices, Sugar, Maple Flavor (Caramelized Sugar Syrup, Flavorings, Maple Syrup, Brown Sugar).


Keep frozen. Heating: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with white paper towel, for times shown, or until heated through. Frozen: 2 patties: 1-3/4 to 2 min; 6 patties: 3-1/2 to 4 min. Thawed: 2 patties: 1 to 1-1/4 min; 6 patties: 2 to 2-1/2 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days. Skillet: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 11 to 12 min. Thawed: 8 to 9 min.

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