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Jones Dairy Farm
All natural (No artificial ingredients and only minimally processed). No MSG. No preservatives. Made with pork, water, salt, spices, in a natural lamb casing. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Certified Paleo (Certified paleo by Paleo Foundation). No sugar (not a low calorie food). A natural casing. Cooks in minutes. US inspected and passed by Department of Agriculture. Since 1889. 100% satisfaction guarantee. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Visit our website for recipes! www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Because sausages are stuffed in natural casings that may vary slightly in diameter this package may contain 11 to 13 links. www.jonesdairyfarm.com. Product of the USA.
Pork, Water, Salt, Spices, in a Natural Lamb Casing.
Cooking Directions: Cook covered in skillet over medium-high heat with 5 tablespoons of water for 6 minutes (8 minutes if frozen) to an internal temperature of 165 degrees F - Uncover and cook for approximately 2 minutes turning frequently, until golden brown. Keep frozen. For best flavor use within 30 days. Use thawed package within 2 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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