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|4.5 servings per container|
|Serving Size: 3 links|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Farm-fresh goodness. Made with premium cuts of pork. US inspected and passed by Department of Agriculture. www.bobevans.com.
Pork, Water, Seasoning (Salt, Contains 2% or Less of Each of the Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium Lactate. Formed in a Collagen Casing.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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